A picture of Stir fry Oyster Mushroom.

Hello, meet again with Arenatani, today we will share another recipe, namely Stir fry Oyster Mushroom which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stir fry Oyster Mushroom


  1. 💡 A – VEGGIES
  2. 1/2 brown onion – thinly sliced
  3. 2 King Oyster Mushroom – thinly sliced / julliened (see pic)
  4. 1 big red chilli/red pepper or capsicum – optional
  5. 1/2 carrot – halve & julliened (see pic)
  6. 💡 B – SEASONINGS
  7. To taste – Chicken seasoning powder or chicken bouillon
  8. To taste – Dash white pepper powder
  9. To taste – salt
  10. 💡 C – BEFORE SERVING
  11. 1 stalk scallion/spring onion – cut or julliened
  12. Splash sesame oil
  13. 💡 INGREDIENT VARIATIONS
  14. 👉🏻 add 1/2 – 1 tsp sugar
  15. 👉🏻 replace chicken seasoning powder or chicken bouillon with 1 or 2 tsp of oyster sauce
  16. 👉🏻 Vegetarian: use Vegetarian seasoning powder
  17. 👉🏻 or mushroom sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stir fry Oyster Mushroom


  • 1

    Prep all ingredients.

    A – Prepare veggies in A.

    B – Gather seasonings

    C – Prep spring onion or scallions

  • 2

    In a wok, heat 2-3 tbsp of oil. Over medium high heat, sauté onion until translucent. Add oyster mushrooms and capsicum slices. Stir until mushroom is almost cook. Add carrot and seasonings. Stir fry for another minute.

  • 3

    Taste and adjust seasonings accordingly. Turn the heat off

    Stir in spring onion or scallions and add splashes of sesame oil. Stir to mix. Serve hot with warm steamed rice.


  • Well, that’s the recipe for Stir fry Oyster Mushroom that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir fry Oyster Mushroom. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!