Hello, meet again with
Arenatani, today we will share another recipe, namely
Shakshuka or (Tomato Eggs) which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shakshuka or (Tomato Eggs)
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10 ripe tomatoes
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2 large onions
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2 cloves garlic
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Cooking oil
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to taste Salt and black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shakshuka or (Tomato Eggs)
Cut up the tomatoes into fairly big chunks
Chop the onion and garlic
Put the oil in a large heavy bottomed pan and add in the onion together with finely chopped garlic
If you wish fry in some chilli powder before adding in tomatoes
Add the tomatoes and then salt and let it simmer covered for about 10 minutes. Keep stirring from time to time.
The tomatoes will be ready when they are well broken up. I like to leave them a bit chunky for texture
Now you can add in the eggs. One at a time, make a pocket on the sauce using your cooking spoon and drop individual eggs. DO NOT STIR AFTER THIS STEP
Cover and let it cook on low heat for about 8 to 15 minutes (depending on how runny you like your eggs) the tops should have risen and should not be highly when you shake the pan
Chop some cilantro, and add to the top of your dish just before serving.
Well, that’s the recipe for Shakshuka or (Tomato Eggs) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shakshuka or (Tomato Eggs). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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