Hello, meet again with Arenatani, today we will share another recipe, namely Pilau, beef stew, carroted cabbage and chapati which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pilau, beef stew, carroted cabbage and chapati
- 3 large onion chopped finely
- Pilau masala(dark)
- 1 \2 cup vegetable oil
- Large ginger
- 6 cloves garlic
- Royco cube chicken and beef flavour
- to taste Salt
- 3 cups rice
- Tomato paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pilau, beef stew, carroted cabbage and chapati
1
Heat oil,add the finely chopped onions fry until golden brown
2
Ground ginger garlic then mix in the spices(pilau masala,royco cubes),add to the fried onions
3
Mix well add tomato paste add your beef if you don’t do beef just go with the rice, mix well
4
Measure water in equivalent to the cups of rice 6 cups of water for 3 glass of rice. Add salt to taste
5
Heat to boil until water dries completely
Well, that’s the recipe for Pilau, beef stew, carroted cabbage and chapati that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pilau, beef stew, carroted cabbage and chapati. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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