A picture of Pork steak in creamy mushroom,wine and pepper sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Pork steak in creamy mushroom,wine and pepper sauce which is definitely very delicious and easy to make. The manufacturing process takes about 1hr 30 mins. and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pork steak in creamy mushroom,wine and pepper sauce


  1. 4-5 pork leg steaks
  2. Punnet mushroom sliced
  3. Large onion chopped
  4. 1 tbsp plain flour. 3 cloves of garlic, finely chopped. 2tbsp of fresh chopped parsley
  5. 1 tbsp worcestershire sauce. 1 tbsp of cider vinegar.1 tbsp of Dijon mustard
  6. 1 Cup white wine, 600mls of chicken/vegetable stock
  7. 1 tbsp black pepper and salt to season. Half cup of parmesan cheese and 4/5 tbsp of double cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pork steak in creamy mushroom,wine and pepper sauce


  • 1

    Season the steaks with salt and pepper and fry each side for 3/4 mins then set aside,when cool chop into chunks.

  • 2

    Add to the pan the chopped onion and some butter and fry till soften. Add the mushrooms and garlic,fry till soft. Add the salt, black pepper and flour.

    Fry for a minute and add the wine and chopped parsley,add the worcestershire sauce, Dijon mustard and cider vinegar.

    Mix well and add the stock and the chopped pork back into the pan with the juices.

    Simmer for 30/40 mins until the pork is tender and the sauce had reduced a bit.

    Add the cream and serve over rice with some fresh parsley on top


  • Well, that’s the recipe for Pork steak in creamy mushroom,wine and pepper sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork steak in creamy mushroom,wine and pepper sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!