Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower leaves vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cauliflower leaves vegetable
- Few Cauliflower leaves
- 1 Onion
- 2 tbsp Split Bengal gram (Chana dal)
- 3/4 tsp Turmeric powder (haldi)
- 3/4 tsp Red chilli powder
- 1 tsp Mustard seeds
- 1/3 tsp Asafoetida (hing)
- 1/2 tsp Salt (or as per taste)
- 3/4 tsp Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cauliflower leaves vegetable
1
Soak Chana dal and keep aside for about 20-30 mins.
2
Chop onion
3
Chop the cauliflower greens finely.
4
In a pressure pan, heat 1 tbsp oil. Add mustard seeds till they splutter. Add hing and haldi powder.
5
Add soaked chana and stir well. Then add chopped onion and mix well.
6
Add chilli powder and mix well.
7
Add salt, sugar, little water.
8
Pressure cook for 3 whistles and your vegetable is ready!
Well, that’s the recipe for Cauliflower leaves vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower leaves vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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