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Chef’s Secret: Recipe Dates & Carrot Cake with Easily Found Ingredients

A picture of Dates & Carrot Cake.
Hello, meet again with Arenatani, today we will share another recipe, namely Dates & Carrot Cake which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour and can be served for 20cm Round Springform Cake Tin. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Dates & Carrot Cake

  1. 125 g Butter *softened
  2. 1/2 cup Brown Sugar
  3. 1/4 cup Caster Sugar
  4. 1/4 teaspoon Salt
  5. 2 large Eggs *room temperature
  6. 1/2 teaspoon Vanilla Extract
  7. 150 ml Milk *room temperature OR slightly warmed
  8. 1 & 1/2 cups Self-Raising Flour
  9. 1/2 teaspoon Bi-carb Soda
  10. 1 teaspoon Ground Cinnamon
  11. 1 large Carrot *coarsely grated
  12. 1 cupful chopped Dried Dates
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Dates & Carrot Cake

  • 1

    Line the base and sides of a round springform cake tin with baking paper. Preheat oven to 170℃.

  • 2

    Prepare Carrot and Dried Dates. Coarsely grate Carrot. Remove seeds from Dried Dates and coarsely chop them up.

  • 3

    Use a whisk to beat softened Butter and Sugars in a bowl until smooth. Add Eggs, one at a time, and beat well until creamy. Add all other ingredients and mix with a spatula or large metal spoon until combined well.

  • 4

    Spoon into the prepared cake tin and smooth the surface. Bake for 45 to 50 minutes or until cooked through. *Note: If the cake turns too dark, cover with a sheet of Foil.

  • 5

    Stand the cake in the tin for 5 minutes, then transfer to a wire rack. Carefully peel away baking paper, and leave to cool.

  • 6

    *Note: The photo below is the same cake baked in a standard size loaf tin. It took about 50 minutes to bake.

    A picture of step 6 of Dates & Carrot Cake.

    • Well, that’s the recipe for Dates & Carrot Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dates & Carrot Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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