Hello, meet again with Arenatani, today we will share another recipe, namely Fuzi pasta with leek, spinach and walnuts which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fuzi pasta with leek, spinach and walnuts
- 250 g Fuzi pasta
- 1 leek
- 2 handfuls spinach
- garlic
- shallot
- cream
- spices as desired
- 1 handful ground walnuts
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fuzi pasta with leek, spinach and walnuts
1
Saute garlic, leek and spinach in a pot for about 10 minutes
2
Cook fuji paste for 2 minutes in boiled water
3
When the vegetables are ready, add cooking cream and spices as desired
4
Add the paste, mix everything together and add the walnuts
5
For a fuller taste, you can grate the cheese as desired and mix everything together
Well, that’s the recipe for Fuzi pasta with leek, spinach and walnuts that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fuzi pasta with leek, spinach and walnuts. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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