Hello, meet again with
Arenatani, today we will share another recipe, namely
Grilled artichokes which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Grilled artichokes
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3 artichokes
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1 lemon
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Dash olive oil
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Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Grilled artichokes
Trim the stem by about half. Turn the artichoke around and cut off the top 1/3. The trick is to remove any woody or tough parts so only the soft leaves and heart remain.
If you’re not cooking these right away, add the prepared artichokes to a bowl of lemon water to stop them oxidising. We didn’t have lemon so made do with sherry vinegar (white wine vinegar also works!)
You will end up with quite a bit of discard. Fear not, because you’ll be left with the most delicious and tender part of the artichoke.
Steam until the heart is tender when pressed with a fork.
Once tender, press the artichokes with your hands to flatten them a little ready for grilling.
In lieu of a flat grill we used a nonstick frying pan with a little oil. Cook on medium-high heat on both sides.
Enjoy the best way to eat artichokes. Serve with lemon if you have some and season to taste. 👌
Well, that’s the recipe for Grilled artichokes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grilled artichokes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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