Hello, meet again with Arenatani, today we will share another recipe, namely Vege crepe/ puncake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vege crepe/ puncake
- 1 green capsicum
- 2 carrots
- 2 spring onions
- 3 seedless tomatoes
- 3 eggs
- 1 cup Ajab flour
- to taste salt
- 1/4 cooking oil
- 1 bunch corriander/ ground corriander
- favourite spice
- 350 ml milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vege crepe/ puncake
1
Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
2
Beat your eggs in a separate bowl and add a pinch of salt
3
Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
4
Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
5
Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
6
Preheat your frying pan and sprinkle oil,
7
Pour in yuor puncake mixture to the preheated pan and cook.
8
Serve when cold with Tea.Enjoy
Well, that’s the recipe for Vege crepe/ puncake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vege crepe/ puncake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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