Hello, meet again with Arenatani, today we will share another recipe, namely Parsnip and carrot soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Parsnip and carrot soup
- 1 tbs pf butter
- 1 small onion sliced
- 2 garlic cloves sliced
- 1 small piece of fresh ginger sliced
- 3 parsnips peeled and sliced
- 2 carrots sliced
- 1/2 tsp cumin seed
- 1/2 tsp coriander seed
- 1 cardamom pods
- 1 tsp garam masala
- 600 ml chicken or vegetable stock
- 70 ml double cream
- salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Parsnip and carrot soup
1
Heat the butter in a saucepan and gently fry the chopped onion until soft. Add the sliced garlic and ginger and cook for another minute.
2
Add the parsnips, carrots and all the spices.
3
Pour over the stock, cover and simmer gently for 30 minutes
4
After all the vegetables are soft, add 3/4 of the cream, let it boil then turn off the heat. Using a blender, blitz the soup until completely smooth.
5
Serve with remaining of the cream, and slices of home baked bread. Enjoy.
Well, that’s the recipe for Parsnip and carrot soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Parsnip and carrot soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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