Ingredients for Asian Honey Soy Salmon w Steamed Vegetables
- 1 lb Salmon divided
- 1/3 cup low sodium soy sauce
- 2 garlic cloves minced
- 1 Tbsp grated fresh ginger
- 1 tbsp Honey
- For vegetables
- 4 Garlic cloves minced
- 1 onion sliced
- 4 carrots cut into small sticks
- 1 red and green pepper julienned
- 2 broccoli florets
- Shredded cabbage
- to taste Salt and pepper
- Water for steaming
Cooking Instructions for making Asian Honey Soy Salmon w Steamed Vegetables
Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
Remove and set aside 1/4 cup
Place Salmon filets in a shallow dish and pour marinade over top
Cover and chill 5min
Heat Sesame oil in large skillet over mid hi heat
Remove fillets from marinade discard remaining marinade
Cook skin up for 5 min turn and coat with reserved marinade
Cook for 5to 7 min more until fish flakes with fork
Top with green onions
For vegetables heat butter stir fry vegetables
With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
Bring to boil then steam put cover don’t over cook vegetables
To plate place Steamed Vegetables on the bottom of platter then fish on top.
Leave a Reply