Hello, meet again with Arenatani, today we will share another recipe, namely Soup of Peppers with baked Onions which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Soup of Peppers with baked Onions
- 4 pointed red Pepper‘s
- 6 Mixed Pepper‘s
- 6 Brown Onions
- 6 tbsp. Olive Oil
- 4 big cloves of Garlic
- Onion Salt or Sea Salt etc
- A few Red Pepper‘s from a jar of Preserved Red Pepper‘s
- 1 raw bag of Shop bought Parsley or garnish off
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Soup of Peppers with baked Onions
1
Preheat the oven to Gas Mark 7. Bake the Pepper’s first of all in Olive Oil too wilt and then add whole onions and garlic cloves cook until soft – takes about 1 hour and 30 minutes
2
Allow to cool and then maybe blitz with raw Parsley – will need too add clean cold water. Blitz in a Electric Mains Nutri Ninja Blender etc. and then it’s basically done, just heat up a little bit in a Microwave etc. and garnish with cold cooked baked Onion pieces and a few pieces of Red Pepper’s from a jar of Shop bought Red Pepper’s. Don’t have too heat it up – it all tastes nice cold
Well, that’s the recipe for Soup of Peppers with baked Onions that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Soup of Peppers with baked Onions. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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