Hello, meet again with Arenatani, today we will share another recipe, namely Rice Ndengu cabbage#17th week theme challenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice Ndengu cabbage#17th week theme challenge
- 1 cup ndengu
- 4 potatoes large
- 3 tomatoes
- 4 carrots
- 2 cups Rice
- Cooking oil amount is your choice
- 4 onions
- Garlic and ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice Ndengu cabbage#17th week theme challenge
1
Boil your Ndengu, then peel potatoes. Cut two onions till golden brown put tomatoes once cooked well add potatoes stir for a while then add little water wait for it to boil then add your Ndengu bring to boil for few minutes add your carrots and set it aside
2
Peel your onion cut into a sufuria cook till golden brown add your four cups of water then add rice cook in low heat till well cooked no water
3
Cabbage cut into your desired shape. Cut two onions till golden brown add tomatoe stir till well cooked add your carrots then cabbage steam to your desired time
4
Serve your rice, Ndengu and cabbage enjoy
Well, that’s the recipe for Rice Ndengu cabbage#17th week theme challenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice Ndengu cabbage#17th week theme challenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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