Hello, meet again with Arenatani, today we will share another recipe, namely Butter bean and tomato stew with pesto bulgar and cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butter bean and tomato stew with pesto bulgar and cheese
- 125 g Baby plum tomatoes
- 1 tin / carton butter beans
- 120 g bulgar wheat
- 20 g vegetable stock paste
- 2 garlic cloves
- 30 g tomato puree
- 1 sachet mixed herbs
- 40 g baby spinach
- 40 g hard Italian style cheese
- 32 g fresh pesto
- 20 g butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butter bean and tomato stew with pesto bulgar and cheese
1
Preheat oven to 200c ans halve the tomatoes then pop them onto a baking tray. Coat in oil salt and pepper and Place in oven to roast. Meanwhile rinse the butter beans off
2
Bring water to boil for bulgar wheat and half the stock paste and cook bulgar wheat
3
Heat a frying pan with oil. Once hot add grated garlic and tomato puree. Cook for 1 min. Add butter beans mixed herbs and 1 tsb of sugar and 150ml water and remaining stock paste. Bring to boil. And then reduce to simmer for 5 mins
4
Once thickened add in spinach and stir in roasted tomatoes, butter and half the cheese. Season with salt and pepper
5
Once bulgar wheat is ready stir pesto through it
6
Once both done. Serve bulgar wheat and add stew to top. Sprinkle cheese in top
Well, that’s the recipe for Butter bean and tomato stew with pesto bulgar and cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butter bean and tomato stew with pesto bulgar and cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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