Hello, meet again with Arenatani, today we will share another recipe, namely Sour vegetables soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sour vegetables soup
- 100 g cabbage
- 100 g soy beans sprout
- 50 g long beans
- 1 corn
- 1 tomato
- 1000 ml water
- Spices :
- 3 cloves garlic
- 5 small red onions
- 3 large chilis
- 1 small chili
- 1 cundlenut
- 1 tsp shrimpaste
- to taste Salt & Sugar
- 2 sheets bay leaf
- 2 cm Galaga
- 3 pcs young tamarind
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sour vegetables soup
1
Grinding all spices except galaga, tamarind and Bay leaf
2
Prepare all ingredients
3
Boil water, corn and spices till corn soft.
4
Add all vegetables and cook till soft.
5
Add tomato.. cook for 3 minute.
6
Serve
Well, that’s the recipe for Sour vegetables soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sour vegetables soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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