Classic Recipe that Never Fails Grilled vegetable shish kebab that is Satisfying

Ingredients for Grilled vegetable shish kebab

1. Ingredients for marination: –
2. Coriander leaves 1/4 cups
3. Mint leaves 10-12 no
4. Garlic cloves 2-3no
5. Ginger 1″inches
6. 1 Green Chilli No
7. 1 tbsp Honey
8. Juice of one lemon
9. 2 tbsp Soy sauce
10. 1 tbsp Hoisin sauce
11. 2 tbsp Rice vinegar
12. Other ingredients:-
13. Cottage cheese cut into pieces 250 gm
14. 1 cup Broccoli
15. Red capsicum cut into square pieces 1/2 cup
16. Green Capsicum cut in square pieces 1/2 cup
17. Mushrooms cut into half 1/2 cup
18. Onion cut into cubes 1/2 cup
19. Cherry tomatoes 8-10no
20. 2-3 tablespoons Olive oil
21. Salt taste
22. to taste Black pepper powder according
23. Wooden skewers as required
24. Ingredients for serving: –
25. leaves Salad
26. slices Chopped onion into thin
27. Red chilli sauce
28. Coriander&Mint sauce

Cooking Instructions for making Grilled vegetable shish kebab

2

Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl.

3

Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl.

4

Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade.

5

Cover the bowl with a cling wrap and put it in the fridge for 30 minutes.

7

Soak the wooden skewers in water for 10 to 20 minutes.

8

Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers.

9

Heat a grill pan with 1Tbsp of olive oil over medium heat.

10

Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it’s done properly.

11

Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce.