Ingredients for Amala with vegetable soup
- Powdered yam(amala)
- Water
- Soup
- Fish
- Kpomo (cook)
- leaf Ugu
- Spinach
- cubes Seasoning
- Seasoning powder(fish flavours)
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Ginger paste
- Garlic paste
- Mix seasoning
- Black pepper
- White pepper
- Chilli powder
- Veg oil
- Palm oil
Cooking Instructions for making Amala with vegetable soup
Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
In a pot add in veg oil and palm oil, add chop onion fry until translucent
Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
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