Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom Hotpot with Seasonal Vegetables (Low Carb) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom Hotpot with Seasonal Vegetables (Low Carb)
- 1 tsp Sesame Oil
- 3-4 Cups Water
- 1 red chili sliced for garnish
- Handful Corriander for garnish
- 100 gms Firm Tofu (cut into blocks)
- 2 Garlic Cloves thinly sliced
- 1 tbs thinly sliced ginger
- 1 tbs Sugar
- 1 tsp Five Spice
- 1 tsb fish sauce (leave out for vegetarian)
- 100 gms Enoki Mushrooms
- 1 tbs Oyster Sauce (Vegan oyster sauce if you wish)
- 1 tbs Light Soy Sauce
- 50 gms Bean Shoots
- 100 gms Bok Choy (Approx 1 bunch)
- 1 Cup Pumpkin (cubed)
- 1 Small Zucchini
- 85 gms Eggplant (cubed)
- 100 gms Shimeji Mushrooms (quartered)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom Hotpot with Seasonal Vegetables (Low Carb)
1
In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2
Add the oyster, fish, soy sauce and sugar.
3
Add the pumpkin, zucchini & Eggplant
4
Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5
Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6
Garnish with, bean shoots, chilli, and Corriander
Well, that’s the recipe for Mushroom Hotpot with Seasonal Vegetables (Low Carb) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom Hotpot with Seasonal Vegetables (Low Carb). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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