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Luxurious Recipe Made Easy Vegetable Lined flour recipe Restaurant-Style

A picture of Vegetable Lined flour recipe.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Lined flour recipe which is definitely very delicious and easy to make. The manufacturing process takes about 2hrs and can be served for 12 pieces. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Lined flour recipe

  1. Dough preparation
  2. 2 cups Flour
  3. 1 tsp Salt
  4. 1 tbsp Oil
  5. Water
  6. Stuffings
  7. 1 Cabbage
  8. 6 Carrots
  9. 3 Onion
  10. Spices and taste
  11. Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Lined flour recipe

  • 1

    Mix flour salt oil and add water to form a dough just like that of samosa.let rest for 15mins

    A picture of step 1 of Vegetable Lined flour recipe.

  • 2

    Finely chopped your cabbage,grate your carrot and chopped your onions.

    A picture of step 2 of Vegetable Lined flour recipe.

    A picture of step 2 of Vegetable Lined flour recipe.

    A picture of step 2 of Vegetable Lined flour recipe.

  • 3

    Add oil in a pan add your onions stir..add your carrot stir add spices and taste then add your cabbage…stir and cook for 5more mins.

    A picture of step 3 of Vegetable Lined flour recipe.

    A picture of step 3 of Vegetable Lined flour recipe.

    A picture of step 3 of Vegetable Lined flour recipe.

  • 4

    Bring your dough and divide into 10 equal balls.

    A picture of step 4 of Vegetable Lined flour recipe.

  • 5

    Take one ball and roll into very thin circles…do same with the others. NB:let all circles be equal

    A picture of step 5 of Vegetable Lined flour recipe.

  • 6

    Take one rolled dough and spread the stuffings all over then cover with another rolled dough and spread the stuffings again…. continue till you did same for 5 rolled doughs.do same for the other 5.

    A picture of step 6 of Vegetable Lined flour recipe.

    A picture of step 6 of Vegetable Lined flour recipe.

    A picture of step 6 of Vegetable Lined flour recipe.

  • 7

    Fold side of the dough and fold the other.

    A picture of step 7 of Vegetable Lined flour recipe.

    A picture of step 7 of Vegetable Lined flour recipe.

  • 8

    Turn its back and rolled gently do same to the front…it will flatten abit… bring your steamer pot and grease the top with oil,put your prepared recipe and steam it till it became transparent. NB:make sure it’s well steamed to avoid raw dough in between.

    A picture of step 8 of Vegetable Lined flour recipe.

  • 9

    Your recipe is ready divide into 2 for frying…add 2tsp of oil in your pan and fry it on both sides(like potato taco) then cut each into 2 making 3…in total of 12.

    A picture of step 9 of Vegetable Lined flour recipe.

    A picture of step 9 of Vegetable Lined flour recipe.

    • Well, that’s the recipe for Vegetable Lined flour recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Lined flour recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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