Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable beef soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable beef soup
- 1-1.5 pounds leftover beef roast, diced
- 4 cups beef broth
- 1/2 pound diced carrots
- 1/2 cup diced onion
- 3 medium potatoes, diced
- 2 cups purple cabbage, diced
- 1 can diced stewed tomatoes, with juice
- 1 cup frozen peas
- 4 tablespoons butter
- Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable beef soup
1
Sauté the onion, cabbage, and carrots in butter until slightly softened
2
Add all remaining ingredients and bring to a boil
3
Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
Well, that’s the recipe for Vegetable beef soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable beef soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply