Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pilau which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pilau
- 2 cups rice
- 3 cups water
- to taste Salt
- 1/3 cup pilau masala
- 1 tbsp Mixed spices to soak potatoes
- 2 large onions
- Vegetable oil
- 3 cups boiled peas
- Crushed garlic and ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pilau
1
Peel your potatoes and scóre them with knife,soak them in your spices add 1tsp water and mix till fully coated.place them aside as you prepare your other ingredients.
2
Cut onions,heat your vegetable oil and fry alittle together with crushed garlic and ginger,stir in the pilau masala let it cook.Finally add your potatoes and stir again let it cook for some minutes
3
Pour your prewashed rice too and stir.let it cook to blend with the spices.Now add your peas,salt and water.Cover let it cook.
4
Turn heat low to let the rice dry alittle and cook well.After awhile your rice is well cooked.serve with kachumbari and enjoy with your preferred drink.
5
Yummy
Well, that’s the recipe for Vegetable pilau that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pilau. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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