A picture of Pork Sirloin Steak With Tomato Pasta Sauce On Rice.

Hello, meet again with Arenatani, today we will share another recipe, namely Pork Sirloin Steak With Tomato Pasta Sauce On Rice which is definitely very delicious and easy to make. The manufacturing process takes about 30 minute and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pork Sirloin Steak With Tomato Pasta Sauce On Rice


  1. 1 bottle Tomato Pasta Sauce
  2. 2 pork Sirloin steak, 2 tbsp olive oil, 2tbsp dried rub
  3. 5 shallot, 10 Tomato
  4. 2/2 each Red, green and red bell pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pork Sirloin Steak With Tomato Pasta Sauce On Rice


  • 1

    Oil the baking tray, Then apply generously dried rub then broil 1 side 20 minutes

  • 2

    Flip over and add more dried rub on pork Sirloin steak, Add all the tomato pasta sauce with 100 ml of water and shallot and tomato and baked it 200 C for 15 Minute till Sauce piping hot,, enjoy with some pasta or plain white rice,

  • 3

    Enjoy with plain rice or pasta


  • Well, that’s the recipe for Pork Sirloin Steak With Tomato Pasta Sauce On Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork Sirloin Steak With Tomato Pasta Sauce On Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!