Hello, meet again with Arenatani, today we will share another recipe, namely Stewed Pork Roast and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stewed Pork Roast and Vegetables
- Stew———————-
- 1 cup lima beans frozen
- 15 ounces corn whole kernel
- 2 pounds Boston Butt Pork Roast bone in
- 2 cup cooked rice with English peas
- 1 cup chopped celery
- 1 medium onion chopped
- 1 cup yellow crooked-necked squash chopped
- 15 ounce can of Italian zucchini and tomatoes
- 1 cup diced new potatoes white
- 1 cup sliced carrots
- 2 quarts water
- 3 tablespoon oil
- Spices—————————–
- 2 teaspoon Herbs De Provence
- 1/2 teaspoon ground white pepper
- 1 tablespoon kosher salt more if needed to taste
- 1/2 teaspoon ground sage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stewed Pork Roast and Vegetables
1
Heat the oil in a pan
2
Sear the pork on all sides. Remove from the pan.
3
To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4
Add all the spices.
5
Add the rest of the water.
6
Add the rest of the ingredients at the mid-way point.
7
Let this cook on a simmer stirring occasionally for 3 hours.
8
Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9
Throw away the bone and put the meat back into the stew.
10
Check from time to time for liquids they may reduce too much.
11
Taste the stew and adjust spices.
12
When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!
Well, that’s the recipe for Stewed Pork Roast and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stewed Pork Roast and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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