A picture of Vegetable curry.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable curry


  1. 5 medium sized potatoes cubed
  2. 3 medium carrots diced
  3. 1 hand full of French beans chopped
  4. 1 tspn curry powder
  5. 1 tbsp tomato paste
  6. 3 tbsp vegetable oil
  7. 1 large onion chopped
  8. 1 cup hot water
  9. 4 cloves garlic crushed
  10. to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable curry


  • 1

    Place non stick pan over medium heat, add chopped onions, stir frequently until translucent.

  • 2

    Add garlic and stir for a minute, until aromatic.

  • 3

    Add potatoes, carrots and French beans, stir continuously for a minute, cover for a minute to generate heat, open stir frequently. Do this until potatoes are translucent or are half cooked around the edges.

  • 4

    Mix the tomato paste and curry powder in the cup of hot water and make a runny paste. Pour into the pan, add salt, stir on high heat for one minute. Turn heat low, cover and let simmer for 7 -10minutes


  • Well, that’s the recipe for Vegetable curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!