Hello, meet again with Arenatani, today we will share another recipe, namely Butternut Squash Rice Bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butternut Squash Rice Bread
- 100 g rice flour
- 2 tablespoon sugar
- 1 teaspoon baking powder
- 120 ml milk
- 1/2 tablespoon vegetable oil
- 1 cup butternut squash
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butternut Squash Rice Bread
1
Boil squash in water with a little salt. I keep boiled squash in refrigerator. Cut into small pieces.
2
Mix all the ingredients.
3
Put squash in batter. Steam it in pressure pan for 7 minutes or steam in steam pan for 15 minutes.
4
So soft.
5
Enjoy while hot. 😋
Well, that’s the recipe for Butternut Squash Rice Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butternut Squash Rice Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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