Hello, meet again with Arenatani, today we will share another recipe, namely Crispy baked kale which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crispy baked kale
- Kale
- Light olive oil
- Chinese 5 spice OR middle eastern spice blend (i.e. bahrat or ras el hanout)
- Ground sea/rock salt
- Soft brown sugar (if using 5 spice)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crispy baked kale
1
Preheat the oven to 140C. Wash your kale leaves then dry them well (with kitchen towel).
2
Pour a small bowl of olive oil. Roughly chop the leaves. Rub the leaves with a little oil and place on a large baking tray/s.
3
Grind a good amount of salt over the leaves, then sprinkle your spice mix over the leaves (about 1/2 tsp per baking tray).
4
Bake for 10 minutes, turn leaves, then bake for a further 8-10 minutes until crispy/dry.
5
If using Chinese 5 spice then sprinkle over some soft brown sugar. Serve immediately.
Well, that’s the recipe for Crispy baked kale that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crispy baked kale. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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