Hello, meet again with Arenatani, today we will share another recipe, namely Pounded yam with groundnuts and vegetables soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pounded yam with groundnuts and vegetables soup
- For soup
- Cooked cow tail
- 2 cups grounded groundnuts
- cubes Seasoning
- Onion
- 1 cup palm oil
- Curry
- Thyme
- Scotch bonnet
- Pepper
- Gloves
- Locust beans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pounded yam with groundnuts and vegetables soup
1
Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
2
Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
3
For the pounded yam. Yam and water
4
Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
Well, that’s the recipe for Pounded yam with groundnuts and vegetables soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pounded yam with groundnuts and vegetables soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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