Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable spaghetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable spaghetti
- 400 grams Spaghetti
- 2 Onions
- 3 Tomatoes
- 6 Carrots
- 1 cup Peas
- 3 tbspoon Oil
- to taste Salt
- 1 Pili pili Hoho
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable spaghetti
1
Boil the spaghetti
2
Chop the onions,hoho and tomatoes on diff containers.Chop half the carrots and grate the other half
3
Boil the peas and chopped carrots in a sufuria for 10-20 min
4
On a diff sufuria Saute the onions until brown add the tomatoes and hoho and grated carrot cooking for 5 min then add the boiled peas and carrot and a little salt
5
Add the boiled spaghetti
6
Ready to serve
Well, that’s the recipe for Vegetable spaghetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable spaghetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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