Hello, meet again with Arenatani, today we will share another recipe, namely Jinhua ham Chinese cabbage 金華火腿娃娃菜 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Jinhua ham Chinese cabbage 金華火腿娃娃菜
- 2 Chinese cabbage chopped in 6 pcs each
- 2 slices Jinhua ham
- 2 cloves garlic
- 1.5 spoon Chicken powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Jinhua ham Chinese cabbage 金華火腿娃娃菜
1
Ingredients
2
Add oil together with garlic and ham, sear it for 30secs, add in cabbage together stir it for awhile then add 1 cup of water, boil it for 4 mins. After boiling add in chicken powder and stir again until cabbage softens.
3
Tasted the soup, add in more chicken powder if needed. Served hot. Done.
Well, that’s the recipe for Jinhua ham Chinese cabbage 金華火腿娃娃菜 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Jinhua ham Chinese cabbage 金華火腿娃娃菜. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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