Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable cous cous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable cous cous
- Half sachet of couscous
- Half cup
- Oil
- Spices
- Maggi
- Salt
- Fresh pepper onion and green beans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable cous cous
1
Put ur half cup water on fire
2
When it boils add a pinch of salt and oil
3
Add ur couscous and stir with fork
4
When its half done bring it down
5
Grate ur fresh pepper onion and slice ur green beans
6
Put fry pan and little oil on fire when it hot add the grated veges and add a little water spices and maggi
7
Then divide into two add ur couscous to the fry pan on fire and stire then add the remaining and continue stire until ur couscous is soft then u can serve
8
Well, that’s the recipe for Vegetable cous cous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable cous cous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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