Hello, meet again with Arenatani, today we will share another recipe, namely Simple Fried fish in tomato gravy#themechallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Simple Fried fish in tomato gravy#themechallenge
- 3/4 kg fish
- 5 tomatoes
- 1 tsp salt
- 3 green chillies (optional)
- 1 lemon
- Oil for deep frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Simple Fried fish in tomato gravy#themechallenge
1
Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour
2
Deep fry the fish
3
Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix.
4
Serve with sima or rice
Well, that’s the recipe for Simple Fried fish in tomato gravy#themechallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Simple Fried fish in tomato gravy#themechallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply