Hello, meet again with Arenatani, today we will share another recipe, namely Cream of broccoli soup – easy from leftovers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cream of broccoli soup – easy from leftovers
- Broccoli left overs or 1 head new
- 50 gr butter
- 1 white onion diced
- 100 ml chicken stock or stock cube dissolved in water
- 300 ml whole milk
- Salt and lots of black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cream of broccoli soup – easy from leftovers
1
Cook the broccoli in boiling water until tender. Around 5-6 mins. No need if using left overs
2
In a fresh pan melt butter and fry onion until slightly brown and cooked about 3-5 mins.
3
Add the stock and cooked broccoli to the onions and cook 1-2 mins then add milk.
4
Use a stand mixture or blender to blitz into a soup. Adding a little more milk if too thick. Add salt and pepper to taste.
5
Serve hot with bread or easy to freeze for a quick lunch. ENJOY 🥰
Well, that’s the recipe for Cream of broccoli soup – easy from leftovers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cream of broccoli soup – easy from leftovers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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