Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Soup
- Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- While the liquids are cooking on low heat. Prep:
- 5-6 Medium potatoes, peeled and cut into large bite size pieces
- 5/6 large carrots cleaned and cut into large bite size pieces
- 1-2 large bell peppers cleans a cut into large bite size
- 2-3 large sweet onions roughly chopped
- I save celery tops with leaves, I tossed in three for flavor
- 3-5 fresh Cloves minced garlic
- 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- White cabbage roughly chopped
- I add enough Raw sugar to cut the tartness. (I do not like tart)
- I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Seasonings I use my favorites. Feel free to use what you like
- I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Soup
1
Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2
Taste carefully, adjust to your taste
3
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5
Sometimes I can my soups. Yummy 😋
Well, that’s the recipe for Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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