Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable jelouf rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable jelouf rice
- Rice
- Vegetable oil
- Seasoning
- Onions
- Bell pepper
- Scott bonnet
- Cucumber
- Cabbage
- Carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable jelouf rice
1
Chop all ur vegetables set a side. Stir fry onions, tomatoes, Scott bonnet and bell pepper when done then add water amount that can cook ur rice add ur seasoning and cook it until its almost done. Then add ur cabbage and carrots and steam it together at the top of ur jelouf serve and garnish with slice of cucumber and green pepper
2
Now it’s ready to serve.
Well, that’s the recipe for Vegetable jelouf rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable jelouf rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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