A picture of Spaghetti with chilli, parsley, tomato & french beans (alio Olio).

Hello, meet again with Arenatani, today we will share another recipe, namely Spaghetti with chilli, parsley, tomato & french beans (alio Olio) which is definitely very delicious and easy to make. The manufacturing process takes about 25 minutes and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spaghetti with chilli, parsley, tomato & french beans (alio Olio)


  1. 400 g spaghetti
  2. 250 g french beans
  3. 1 cup cherry tomatoes
  4. 1/4 cup extra virgin olive oil
  5. 4 cloves garlic
  6. 15 g fresh flat leaf parsley (3 tbsp)
  7. 1 scotch bonnet chilli (or 3 medium heat red chilli)
  8. Salt & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spaghetti with chilli, parsley, tomato & french beans (alio Olio)


  • 1

    Finely chop the chilli & garlic, removing the chilli seeds. Chop the parsley.

  • 2

    Blanch the French beans in a pan of boiling water, chop into 2 inch lengths. Wash and half the tomatoes.

  • 3

    Boil the spaghetti for the required time (12 mins), setting a timer.

  • 4

    When the timer says 7 minutes, gently heat the olive oil in a large pan. When the timer hits 5 minutes add the chilli and garlic and cook on a low heat to infuse the flavours in the oil (do not brown the garlic!).

  • 5

    At 3 minutes add the tomatoes and blanched beans, turn up to a medium heat. Add plenty of seasoning and fry the veg for the remaining 3 minutes, stirring occasionally.

  • 6

    Drain the pasta and add back to the pan together with the veg/oil and parsley. Stir through and serve immediately. Though not traditionally used, you can add parmesan if you like.


  • Well, that’s the recipe for Spaghetti with chilli, parsley, tomato & french beans (alio Olio) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spaghetti with chilli, parsley, tomato & french beans (alio Olio). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!