Hello, meet again with Arenatani, today we will share another recipe, namely Thai Prawns w coconut milk n vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Thai Prawns w coconut milk n vegetables
- Shrimps or Prawns
- 2 can coconut milk
- 3 cloves garlic soaked in olive oil chopped
- Ginger chopped
- Okra tops and bottoms cut
- cubes Squash or kalabasa peeled and cut into
- Ampalaya optional
- Eggplant optional
- String beans cut into 2 inches cut
- Chilies
- 1 onion sliced and softened
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Thai Prawns w coconut milk n vegetables
1
In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
2
Add in the string beans and okra then season then add the coconut milk then add others vegetables
3
Simmer until squash is tender then add shrimps or Prawns
4
Then serve
Well, that’s the recipe for Thai Prawns w coconut milk n vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Thai Prawns w coconut milk n vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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