Hello, meet again with Arenatani, today we will share another recipe, namely Seafood w Gata w Vegetables Crabs n Shrimp which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Seafood w Gata w Vegetables Crabs n Shrimp
- half Crabs cut in
- 1/2 kilo shrimps
- Kalabasa or squash seeds spooned out then skin peeled
- 2 onions chopped
- Ginger chopped
- Garlic chopped
- Okra tops and bottoms cut
- 2 eggplants sliced diagonally
- Finger Green Chillies
- Gata or Coconut milk I used knorr you can use can or fresh
- Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Seafood w Gata w Vegetables Crabs n Shrimp
1
In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
2
Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
3
Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
4
Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice
Well, that’s the recipe for Seafood w Gata w Vegetables Crabs n Shrimp that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Seafood w Gata w Vegetables Crabs n Shrimp. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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