Hello, meet again with Arenatani, today we will share another recipe, namely White rice with vegetable sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White rice with vegetable sauce
- Veg oil
- Tomatoes
- Habanero pepper
- Red bell pepper
- Spices
- Meat
- For the rice
- Rice
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White rice with vegetable sauce
1
In a pot add your meat onions garlic and ginger paste thyme and seasonings and let it cook
2
Heat up vegetable oil and fry the meat then add your blended tomatoes habanero pepper bell peppers and onions leave it open so that it will fry not cook don’t close to avoid steam going back into the pot add your seasonings and spices until oil start coming up
3
Add some amount of meat stock and cook for few minutes then back to our chopped vegetable leaves wash thoroughly and pour hot water and leave it for at least two minutes then remove from hot water and add to the sauce and off the flame
4
For the rice add water to your pot and bring to boil wash your rice and cook for about 8 minutes then parboil and put it back on fire and let cook
Well, that’s the recipe for White rice with vegetable sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White rice with vegetable sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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