Hello, meet again with Arenatani, today we will share another recipe, namely Traditional fry okra which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Traditional fry okra
- Okra (chopped into bite size)
- 3 cloves garlic (roughly chopped)
- 1 red chili (deseeded, roughly cut)
- 2 tbsp dried shrimps
- 3 tbsp vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Traditional fry okra
1
Pound the red chili and dried shrimps roughly in a mortar, set aside.
2
In a wok, add 3 tbsp oil, when it’s hot enough, add garlic cook until fragrant. Remove the garlic from the oil set aside. Leave the oil in the wok.
3
Add chili and dried shrimps into the wok, cook for about 1 min.
4
Add okra in and stir fry until the softness you like.
5
Sprinkle salt to taste and garlic back to the wok. Serve.
Well, that’s the recipe for Traditional fry okra that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Traditional fry okra. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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