Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable fried rice + Kamande which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable fried rice + Kamande
- 1 cup basmati rice
- Salt
- 1 medium sized Carrots
- Half both Red & yellow capsicum
- 1/4 cup Frozen green peas
- 1 handful sweet corn
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable fried rice + Kamande
1
Boil the rice until cooked and remove from the excess water and set aside to cool it off and prevent overcooking
2
Heat the oil and throw in the vegetables and fry them until they are tender but crisp
3
Cook them over high heat and large pan/wok (so that it doesn’t stick)
4
Add the cooked rice and stir
5
Add soy sauce
6
Give them a quick stir and remove them from the heat.
7
Serve it with beef stew, grilled meat, well just about anything. Enjoy. Viva!
Well, that’s the recipe for Vegetable fried rice + Kamande that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable fried rice + Kamande. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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