Hello, meet again with Arenatani, today we will share another recipe, namely Hamour (Grouper) with Capers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hamour (Grouper) with Capers
- Hamour fillet or similar
- For fish coating
- Fish masala
- Cumin powder
- Black pepper
- Olive oil
- Salt
- For cooking
- Butter
- Caper
- Cooking cream
- Water
- Lemon juice
- Vegetable powder
- Garlic crushed
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hamour (Grouper) with Capers
1
Coat the fish with the ingredients mentioned above
2
Add butter to a frying pan
3
Fry the fish and once cooked remove from the pan
4
In the same pan, add butter
5
Then add caper, cooking cream, water, lemon juice, vegetable powder, crushed garlic & salt
6
Finally add the fish to the mixture until cooked
Well, that’s the recipe for Hamour (Grouper) with Capers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hamour (Grouper) with Capers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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