Hello, meet again with Arenatani, today we will share another recipe, namely Sauteed red cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed red cabbage
- 1 small cabbage head
- Cooking oil
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed red cabbage
1
Wash and cut your cabbage
2
Heat pan in medium heat and add cooking oil. Let the oil heat up.
3
Add your sliced cabbage, sprinkle salt and pepper and a little cooking oil. Stir to mix and let it cook.
4
Let it cook for 5 mins the remove and serve.
Well, that’s the recipe for Sauteed red cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed red cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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