Ingredients for Minnesota Vegetable Hot Dish
- 1 jar Whole Tender Artichoke Hearts
- 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli)
- 16 ounces sliced white mushrooms
- 1 stick butter
- Chicken Broth
- Dry white wine (Chardonnay, Chenin Blanc, vermouth)
- 1 Cup Sour Cream
- Flour
- Heavy whipping cream
- Shredded Cheddar Cheese
- Cooking Spray
Cooking Instructions for making Minnesota Vegetable Hot Dish
Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
Place it in the oven for 25 minutes until bubbly.
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