Hello, meet again with
Arenatani, today we will share another recipe, namely
Crispy Serrano Ham with Kale and Broad Beans which is definitely very delicious and easy to make. The manufacturing process takes about
25 minutes and can be served for
2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crispy Serrano Ham with Kale and Broad Beans
-
Knob butter 200g jersey royals, halved. 250ml chicken stock 1 tbsp Red Wine vinegar 1 tbsp of cooking oil or spray
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4 serrano ham slices cut into strips 1 tin of broad beans Handful of Kale Small handful fresh parsley, roughly chopped Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crispy Serrano Ham with Kale and Broad Beans
Melt the butter in a large pan over a medium heat,
Add the potatoes with a pinch of sea salt, then stir to coat.
Pour over the stock and sherry vinegar.
Bring to the boil, cover with a lid, then simmer gently for 20 minutes, or until the potatoes are almost tender.
Heat a frying pan, add the oil and fry the slices of ham until crisp, then set aside to cool.
Now add the tinned broad beans and Kale to the potatoes and chicken stock and warm through, this will only take a couple of minutes.
Taste the stock for seasoning but remember the Serrano ham can be salty.
Serve in a warm bowl with the crispy Serrano ham on top and a scattering of parsley.
*Note don’t discard the stock, use it for stews or casseroles or like I have done pour it into the bowl with the potatoes, kale, broad beans and Serrano ham.
Well, that’s the recipe for Crispy Serrano Ham with Kale and Broad Beans that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crispy Serrano Ham with Kale and Broad Beans. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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