Hello, meet again with Arenatani, today we will share another recipe, namely Mixed vegetable rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mixed vegetable rice
- Rice
- Onions
- Oil
- Carrot
- Spring onions
- Green peas
- Scotch bonnet peppers
- Beef
- Salt
- Maggi
- Curry
- Soy sauce
- Rosemary
- White pepper
- Garlic powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mixed vegetable rice
1
Wash and parboil rice.
2
Wash and steam beef using salt, rosemary, little curry (so it doesn’t get too green) garlic powder and white pepper
3
In a pan or wok add oil, and fry the onion lightly, add your spices at this time to build aromatics then add your carrots and scotch bonnet and fry for a bit
4
Add the remaining vegetables then fry a little bit and add the parboiled rice and stir till fully coated with your sauce. Shred your beef and add at this time and stir
5
Put in little water and cover for a few minutes. And let steam.
6
Put in a mould and serve. Garnish with fresh vegetables.
7
Serve with a glass of chilled kiwi 🥝 juice❤️❤️❤️❤️
Well, that’s the recipe for Mixed vegetable rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed vegetable rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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