Hello, meet again with Arenatani, today we will share another recipe, namely Title:moimoi and blanched vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Title:moimoi and blanched vegetable
- 4 cups beans
- Fresh fish
- cube Seasoning
- Salt
- Vegetable oil
- Spinach of choice
- Bawa
- Scotch bonnet
- Onion
- Nylon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Title:moimoi and blanched vegetable
1
Peal and wash beans till it neat
2
Add in pepper and onion and blend to get a smooth taste
3
Boil the fresh fish and debone set aside
4
In the blended beans add the fish,seasoning cubes,salt,vegetable and mix with a spatula or turning stick
5
And begin to portion them into the nylon
6
And cook for about 30mins till it well done
7
For the blanched vegetable:chop and diced the onions and transfer the pepper into a pot and allow to cook for 3mins then add the seasoning cube and salt then pour in the spinach and blanch for 45secs
8
And ready to serve your delicious moimoi
Well, that’s the recipe for Title:moimoi and blanched vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Title:moimoi and blanched vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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