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Traditional Recipe with a Modern Twist Lamb Meatball & Root Vegetable Stew with Drop Biscuits for Dinner Menu

A picture of Lamb Meatball & Root Vegetable Stew with Drop Biscuits.
Hello, meet again with Arenatani, today we will share another recipe, namely Lamb Meatball & Root Vegetable Stew with Drop Biscuits which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lamb Meatball & Root Vegetable Stew with Drop Biscuits

  1. ~For the meatballs
  2. 1 lb ground lamb
  3. 1 cup Panko bread crumbs
  4. 1/2 cup milk
  5. 1 large egg
  6. 2 tsp dried marjoram
  7. 1 1/2 tsp salt
  8. 1 tsp dried oregano
  9. 1 tsp garlic powder
  10. 1 tsp onion powder
  11. ~For the stew base
  12. 3 large carrots
  13. 2 large parsnips
  14. 2 large turnips
  15. 1 medium onion
  16. 4 tbs unsalted butter
  17. 3 tbs flour
  18. 4 cups beef broth
  19. 1 (28 oz) can crushed tomatoes
  20. 1 tbs balsamic vinegar
  21. 2 tsp sugar
  22. 2 tsp worcestershire sauce
  23. to taste Additional salt & pepper
  24. Pinch red pepper flakes (optional)
  25. ~For the biscuits
  26. 2 1/4 cups flour
  27. 1 tbs sugar
  28. 1 tsp baking powder
  29. 1/2 tsp baking soda
  30. 1/2 tsp salt
  31. 1 cup milk
  32. 3/4 cup mayonnaise
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lamb Meatball & Root Vegetable Stew with Drop Biscuits

  • 1

    Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.

  • 2

    Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.

  • 3

    While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1″ pieces).

  • 4

    Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.

  • 5

    Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.

  • 6

    Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).

  • 7

    While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.

  • 8

    Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).

  • 9

    Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

    • Well, that’s the recipe for Lamb Meatball & Root Vegetable Stew with Drop Biscuits that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lamb Meatball & Root Vegetable Stew with Drop Biscuits. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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