Hello, meet again with Arenatani, today we will share another recipe, namely Roasted beetroot with tahini yoghurt which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted beetroot with tahini yoghurt
- 3-4 tablespoons plain yoghurt
- 1 tablespoon tahini
- 1 teaspoon maple syrup
- 3-4 beetroot
- 2 tbsp olive oil
- Pinch cumin seed
- Pinch salt
- Handful fresh mint
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted beetroot with tahini yoghurt
1
Preheat oven to 200°C
2
Peel the beetroot and cut into cubes. In a large bowl mix olive oil, salt and cumin seed and mix. Add the beetroot and stir through until it’s evenly covered. Transfer beetroot to baking tray and roast in the oven for 30 mins.
3
In a small bowl add yoghurt and tahini and combine. Slowly add a small amount of maple syrup, to taste.
4
Spread yoghurt on a plate and top with the cooked beetroot. Tear some fresh mint to dress along with more olive oil.
Well, that’s the recipe for Roasted beetroot with tahini yoghurt that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted beetroot with tahini yoghurt. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply