Hello, meet again with Arenatani, today we will share another recipe, namely Stir Fried Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir Fried Vegetables
- 1 cup thinly sliced Onions
- 1 cup thinly sliced Green Capsicum
- 1 cup thinly sliced Red Capsicum
- 1 cup thinly sliced Yellow Capsicum
- 2 pinches Pomegranate powder/Anardana powder
- 1 cup thinly shredded Cabbage
- 2-3 Garlic Cloves sliced
- 1 tbsp Ginger chopped
- 1 tsp Salt or to taste
- 2 tbsp Olive Oil
- 1 tsp Cumin powder
- 1 bunch chopped Coriander Leaves
- 1 tbsp Red Chilli flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir Fried Vegetables
1
Heat Oil in a kadai. Add garlic and ginger. Saute for a minute and then add the onions. Saute until light golden brown in colour.
2
Now add the rest of the vegetables. Saute on a medium high heat for about 3-4 minutes. Then lower the heat and cook for about 10 minutes or until done.
3
It gets done very quickly. Don’t cook with water or for a very long time. The crunch of the vegetables should be maintained. Do not over cook them.
4
Serve it piping hot with Rotis and Parathas. Yum!
Well, that’s the recipe for Stir Fried Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir Fried Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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