Hello, meet again with
Arenatani, today we will share another recipe, namely
Lemoni Asparagus and leek pasta which is definitely very delicious and easy to make. The manufacturing process takes about
1 h and can be served for
2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lemoni Asparagus and leek pasta
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100 gr semoline flour
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1 egg
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1 pack asparagus
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1/2 leek
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1 small red onion
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Grated parmesan
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Butter
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Marjoram spice (אזוב)
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The peels of 1 lemon (not lemon zest, lemon peels)
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Roasted chestnuts
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lemoni Asparagus and leek pasta
Crck the asparagus, chop up the edible parts.
Add the asparagus stems to salted boiling water, untill you start cooking the paste.
In a big pan, melt the butter and fry the chopped asparagus.
Add the leek, onions and marjoram and brown a little.
Add some asparagus water and cook for two minutes.
Save the mixture in a bowl for later.
Take the asparagus out of the water and throw away.
Starr cooking the pasta in the asparagus water.
In the same pan, melt some more butter.
Add the lemon peels, white side up for a few minutes.
Take the lemon peels out of the butter.
Add the pasta, with (a lot of) asparagus water to the pan.
Add the asparagus mix to the pasta.
Add (generously) parmesan and mix to form the cream.
Add the roasted chestnuts and some salt and pepper.
Well, that’s the recipe for Lemoni Asparagus and leek pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lemoni Asparagus and leek pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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